INFO:

Replying to @zubeidabibikhan Chocolate cake Treetz_by_reez 4 eggs 1 cup castor sugar 1 tsp vanilla 1 cup flour 3 tsp baking powder 3Tbl Cocoa powder Half cup oil Half cup of boiling water Method: Combine the oil and water - allow to cool Sift together all the dry ingredients. Beat the eggs and sugar till light and creamy, fold into the dry ingredients. Add oil and water mixture and beat lightly Pour batter in 2 square pyrexes of cake tin of your choice Bake at 180 for 15- 20 minutes Make a chocolate Ganache with cream and chocolate over a double boiler: 2 slabs dairy milk chocolate 1u002F4 to 1u002F2 cup cream (dessert or fresh) ( beat well before pouring into choc) Decorate as desired..