INFO:

Creamy Ube Halaya Ingredients: 1 kilo Ube (boiled and grated) 2 cans Cond. Milk 2 cans Evap. Milk 1 to 2 c Sugar (or according to sweetness desire) 1 tbsp Vanilla Extract 1/4 c Butter Cooking Time: 30 to 40 mins over low heat Procedures: 1. In a bowl, place in grated boiled Ube (Purple Yam) 2. Pour in 2 cans of Evaporated Milk, 1 can Condensed Milk and Sugar, then mix until sugar dissloves 3. Then add in Vanilla Extract and lightly stir 4. The. Using a Blender (for creamy texture) blend the mixture with 1 can of Condensed Milk, then set aside. 5. In a wide pan, over low heat add in Butter and let melt. 6. Then pour in Ube (Puple Yam) mixture, stir until it cooks for about 30 to 40 minutes. **stirring occasionally to avoid sticking from the pan, over low heat Thank you for watching, give us a THUMBS UP if you like this video and don't forget to hit the red button and tap the bell to get notified!! #CreamyUbeHalaya