INFO:

Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt + Brukina (Chefabbys 2 in one Style) Ingredients: • 6 cups powdered milk • 3 cups warm water • 3 cups hot water • 1 sachet live yogurt culture • Millet powder (for Brukina) • 1 tsp salt • 1 tsp ginger powder Steps: 1️⃣ Mix powdered milk with warm water until smooth. 2️⃣ Add hot water and stir well. 3️⃣ Let it cool till warm, not hot. 4️⃣ Add 1 sachet live culture and stir gently. 5️⃣ Cover tightly, wrap in a cloth & keep in a warm place. 6️⃣ Leave undisturbed for 8-10 hours (or overnight). 7️⃣ Check if thick and tangy, then refrigerate immediately. ✅ Yogurt Do’s ✔ Use clean utensils & containers ✔ Add culture only when milk is warm ✔ Cover & keep in a warm, steady place ✔ Refrigerate once thick & tangy ❌ Yogurt Don’ts 🚫 Don’t add culture to hot milk 🚫 Don’t stir during fermentation 🚫 Don’t use flavored yogurt as starter 🚫 Don’t refrigerate too early