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What can be better than mashed potatoes and fried cabbage? Colcannon Recipe! Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cabbage, creating a hearty and comforting meal. The key ingredient, cabbage, is finely chopped and mixed into the potatoes, giving the dish a subtle crunch and rich flavor. Often seasoned with butter, salt, and pepper, colcannon is enjoyed year-round, but it’s especially popular around St. Patrick’s Day. Some variations may also include green onions or leeks, but the cabbage remains the star of this dish, adding a distinctive taste and texture that compliments the smooth potatoes, perfectly.