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Sweet Chili Garlic Sprouts 🍯🌶️🧄🔥 Tired of basic ass Brussels? Give these a try. They're so simple, easy to make and pack a punch of flavor!💥 FULL RECIPE ⬇️ INGREDIENTS - 1 12 oz bag of brussels sprouts Sweet Chili Garlic Sauce - ~1.5-2 tbsp of gochujang - ~1 tbsp minced garlic - ~4 tbsp of coconut aminos (can sub for soy sauce) - ~1 tbsp avocado oil - ~1 tsp of cane sugar - ~1u002F2 tsp onion powder - ~1u002F2 tsp garlic powder - ~1u002F2 tbsp salt - ~1u002F2 tsp pepper - ~1u002F2 tsp crushed red pepper flakes (optional for extra heat) - Honey (drizzle on top) - Sesame seeds (garnish) DIRECTIONS 1. Prepare the sweet chili garlic sauce. 2. Wash, remove the stemp and cut your Brussels in half. 3. Add to a large bowl with the sauce and give them a good toss. 4. Place on a baking sheet wu002F parchment and roast at 425 for ~25 minutes. 5. Drizzle with honey and top with sesame seeds. 6. ENJOY! 🙌🏻 • • • •